Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Prep: 15 min • Cook: 20 min • ⭐ 4.5 • Soup

0 / 10 ingredients available – 10 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

3 ½ cups water

Missing: 3 1/2 cup
3 tablespoons denjang (Korean bean curd paste)

Missing: 3 tbsp
1 tablespoon garlic paste

Missing: 1 tbsp
½ tablespoon dashi granules

Missing: 1/2 tbsp
½ tablespoon gochujang (Korean hot pepper paste)

Missing: 1/2 tbsp
1 zucchini, cubed

Missing: 1 pcs
1 potato, peeled and cubed

Missing: 1 pcs
¼ pound fresh mushrooms, quartered

Missing: 1/4 lb
1 onion, chopped

Missing: 1 pcs
1 (12 ounce) package soft tofu, sliced

Missing: 12 oz