Pan-Fried Chinese Dumplings

Pan-Fried Chinese Dumplings

Prep: 30 min • Cook: 27 min • ⭐ 4.0 • Dumplings

5 / 14 ingredients available – 9 missing Needs shopping

Ingredients

In your pantry

✅

3 eggs

In your pantry: 3.0 pcs
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1 tablespoon vegetable oil

In your pantry: present
✅

1 tablespoon vegetable oil

In your pantry: present
✅

¼ teaspoon sesame oil

In your pantry: present
✅

1 tablespoon vegetable oil, or as needed

In your pantry: present

Missing ingredients (shopping list)

2 tablespoons small dried prawns

Missing: 2 tbsp
¼ cup rice vermicelli

Missing: 1/4 cup
1 pinch salt

Missing: 1 pcs
2 bunches Chinese chives, finely chopped

Missing: 2 pcs
2 mushrooms, finely chopped

Missing: 2 pcs
½ teaspoon salt

Missing: 1/2 tsp
1 pinch ground black pepper

Missing: 1 pcs
40 round wonton wrappers

Missing: 40 pcs
1 ¼ cups boiling water

Missing: 1 1/4 cup