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Hearty Vegan Slow-Cooker Chili
Prep: 45 min
•
Cook: 310 min
•
⭐ 4.5
•
Vegetarian Chili
1 / 23 ingredients available – 22 missing
Needs shopping
Ingredients
In your pantry
✅
1 tablespoon olive oil
In your pantry: present
Missing ingredients (shopping list)
1 green bell pepper, chopped
Missing: 1 pcs
1 red bell pepper, chopped
Missing: 1 pcs
1 yellow bell pepper, chopped
Missing: 1 pcs
2 onions, chopped
Missing: 2 pcs
4 cloves garlic, minced
Missing: 4 pcs
1 (10 ounce) package frozen chopped spinach, thawed and drained
Missing: 10 oz
1 cup frozen corn kernels, thawed
Missing: 1 cup
1 zucchini, chopped
Missing: 1 pcs
1 yellow squash, chopped
Missing: 1 pcs
6 tablespoons chili powder
Missing: 6 tbsp
1 tablespoon ground cumin
Missing: 1 tbsp
1 tablespoon dried oregano
Missing: 1 tbsp
1 tablespoon dried parsley
Missing: 1 tbsp
½ teaspoon salt
Missing: 1/2 tsp
½ teaspoon ground black pepper
Missing: 1/2 tsp
2 (14.5 ounce) cans diced tomatoes with juice
Missing: 14 1/2 oz
1 (15 ounce) can black beans, rinsed and drained
Missing: 15 oz
1 (15 ounce) can garbanzo beans, drained
Missing: 15 oz
1 (15 ounce) can kidney beans, rinsed and drained
Missing: 15 oz
2 (6 ounce) cans tomato paste
Missing: 6 oz
1 (8 ounce) can tomato sauce, or more if needed
Missing: 8 oz
1 cup vegetable broth, or more if needed
Missing: 1 cup
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