Eggplant Caponata (Sicilian Version)

Prep: 30 min • Cook: 34 min • ⭐ 4.9 • Antipasto

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

1 eggplant, peeled and cut into 1/2-inch cubes

Missing: 1 pcs
salt to taste

Missing: 1
1 cup finely chopped celery

Missing: 1 cup
1 onion, finely chopped

Missing: 1 pcs
1 clove garlic, minced

Missing: 1 pcs
1 ½ cups canned plum tomatoes, drained and coarsely chopped

Missing: 1 1/2 cup
12 green olives, pitted and coarsely chopped

Missing: 12 pcs
1 ½ tablespoons drained capers

Missing: 1 1/2 tbsp
1 tablespoon tomato paste

Missing: 1 tbsp
1 teaspoon minced oregano

Missing: 1 tsp
2 tablespoons red wine vinegar

Missing: 2 tbsp
2 teaspoons white sugar

Missing: 2 tsp
1 teaspoon salt

Missing: 1 tsp
ground black pepper to taste

Missing: 1
2 teaspoons minced fresh parsley, or to taste

Missing: 2 tsp