Peruvian Potato-Chicken Salad (Causa Rellena)

Peruvian Potato-Chicken Salad (Causa Rellena)

Prep: 40 min • Cook: 25 min • ⭐ 5.0 • Creamy Potato Salad

1 / 20 ingredients available – 19 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 large cooked chicken breast, diced or shredded

Missing: 1 pcs
¼ cup green peas

Missing: 1/4 cup
¼ cup diced cooked carrot

Missing: 1/4 cup
1 teaspoon minced shallot

Missing: 1 tsp
2 tablespoons finely chopped roasted red peppers

Missing: 2 tbsp
2 tablespoons chopped fresh cilantro

Missing: 2 tbsp
1 teaspoon lime juice

Missing: 1 tsp
¼ cup mayonnaise, or as needed

Missing: 1/4 cup
1 ¼ pounds Yukon Gold potatoes, peeled and quartered

Missing: 1 1/4 lb
2 tablespoons aji amarillo chili paste, or to taste

Missing: 2 tbsp
1 lime, juiced, or more to taste

Missing: 1 pcs
cayenne pepper to taste

Missing: 1
salt to taste

Missing: 1
1 avocado, quartered and sliced

Missing: 1 pcs
⅓ cup mayonnaise

Missing: 1/3 cup
1 tablespoon sour cream

Missing: 1 tbsp
1 small clove garlic, crushed

Missing: 1 pcs
2 teaspoons aji amarillo chili paste, or to taste

Missing: 2 tsp
1 teaspoon water as needed

Missing: 1 tsp