Roasted Butternut Squash Soup with Coconut Milk

Prep: 35 min • Cook: 60 min • ⭐ 5.0 • uncategorized

0 / 10 ingredients available – 10 missing Needs shopping

Ingredients

1 medium head garlic, halved crosswise

Missing: 1 pcs
1 (3 1/2) pound butternut squash, halved lengthwise and seeded

Missing: 3 pcs
1 medium onion, quartered

Missing: 1 pcs
1 medium leek, white portion only, chopped

Missing: 1 pcs
1 (1 1/2 inch) piece fresh ginger, peeled

Missing: 1 pcs
4 cups chicken broth, divided

Missing: 4 cup
1 cup coconut milk

Missing: 1 cup
1 teaspoon curry powder, or more to taste

Missing: 1 tsp
1 pinch cayenne pepper

Missing: 1 pcs
salt and ground black pepper to taste

Missing: 1