Roasted Veggie Buddha Bowl

Roasted Veggie Buddha Bowl

Prep: 25 min • Cook: 42 min • ⭐ 4.9 • Grain Salads

3 / 18 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

4 teaspoons olive oil, divided

In your pantry: present
✅

2 teaspoons coconut oil

In your pantry: present
✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 cup water

Missing: 1 cup
½ cup bulgur

Missing: 1/2 cup
1 sweet potato, peeled and cut into 1-inch cubes

Missing: 1 pcs
salt and ground black pepper to taste

Missing: 1
½ pound fennel bulb, trimmed and cut into 1-inch cubes

Missing: 1/2 lb
1 small red onion, cut into 1-inch pieces

Missing: 1 pcs
1 red bell pepper, cut into 1-inch strips

Missing: 1 pcs
1 (8 ounce) package tempeh, cut into 1-inch pieces

Missing: 8 oz
½ teaspoon curry powder

Missing: 1/2 tsp
¼ cup fresh squeezed orange juice

Missing: 1/4 cup
2 teaspoons red wine vinegar

Missing: 2 tsp
½ teaspoon curry powder

Missing: 1/2 tsp
¼ teaspoon salt

Missing: 1/4 tsp
¼ teaspoon ground black pepper

Missing: 1/4 tsp
2 tablespoons raw pumpkin seeds (pepitas)

Missing: 2 tbsp