Mexican Oxtail Beef Soup

Mexican Oxtail Beef Soup

Prep: 30 min • Cook: 210 min • ⭐ 4.3 • Beef Soup

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

2 pounds beef oxtail, cut into pieces

Missing: 2 lb
1 pound cubed beef stew meat

Missing: 1 lb
1 cube beef bouillon

Missing: 1 pcs
1 onion, chopped

Missing: 1 pcs
2 stalks celery, chopped

Missing: 2 pcs
½ teaspoon chili powder

Missing: 1/2 tsp
¾ teaspoon ground cumin

Missing: 3/4 tsp
salt and pepper to taste

Missing: 1
4 ears corn on the cob, broken in half

Missing: 4 pcs
3 carrots, coarsely chopped

Missing: 3 pcs
2 russet potatoes, cut into bite-sized pieces

Missing: 2 pcs
⅓ cup lentils, picked over and rinsed

Missing: 1/3 cup
⅓ cup long grain rice

Missing: 1/3 cup
1 cup frozen mixed vegetables

Missing: 1 cup
1 head cabbage, cored and cut into 8 wedges

Missing: 1 pcs
8 corn tortillas

Missing: 8 pcs