Roasted Butternut Squash Soup

Prep: 30 min • Cook: 0 min • ⭐ 4.7 • Progresso®

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

2 tablespoons butter

Missing: 2 tbsp
2 cups raw winter squash (butternut, hubbard, acorn)

Missing: 2 cup
Salt and pepper

Missing: 1
½ cup diced onion (1/4-inch)

Missing: 1/2 cup
¼ cup diced celery (1/4-inch)

Missing: 1/4 cup
¼ cup diced carrot (1/4-inch)

Missing: 1/4 cup
1 cinnamon stick

Missing: 1 pcs
Sea salt and freshly ground pepper

Missing: 1
1 (32 ounce) carton Progresso® chicken broth

Missing: 32 oz
½ teaspoon ground toasted coriander

Missing: 1/2 tsp
Roasted Winter Squash (above)

Missing: 1
½ cup half-and-half, if desired*

Missing: 1/2 cup
2 tablespoons toasted pumpkin seeds

Missing: 2 tbsp
½ cup Progresso® plain Panko crispy bread crumbs, toasted light brown in saute pan over medium heat

Missing: 1/2 cup