Spicy Gingered Beef and Snap Pea Salad

Prep: 20 min • Cook: 0 min • ⭐ 5.0 • Dole

2 / 19 ingredients available – 17 missing Needs shopping

Ingredients

¾ pound flank steak, thinly sliced across the grain, then chopped

Missing: 3/4 lb
2 cloves garlic, minced

Missing: 2 pcs
1 teaspoon grated fresh ginger

Missing: 1 tsp
Salt and ground black pepper, to taste

Missing: 1
¼ cup reduced-sodium soy sauce

Missing: 1/4 cup
¼ cup rice vinegar

Missing: 1/4 cup
1 (1 inch) piece peeled fresh ginger, grated

Missing: 1 pcs
2 tablespoons chopped fresh cilantro

Missing: 2 tbsp
2 teaspoons chile paste

Missing: 2 tsp
1 clove garlic, minced

Missing: 1 pcs
1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas

Missing: 8 3/4 oz
1 red, yellow or orange bell pepper, seeded and diced

Missing: 1 pcs
½ cup DOLE® Onion, chopped

Missing: 1/2 cup
1 small cucumber, diced

Missing: 1 pcs
¼ cup chopped peanuts

Missing: 1/4 cup
1 tablespoon Chopped fresh cilantro

Missing: 1 tbsp
Fresh lime wedges

Missing: 1