Roasted Beet, Crab and Vegetable Soup

Roasted Beet, Crab and Vegetable Soup

Prep: 20 min • Cook: 55 min • ⭐ 3.8 • Vegetable Soup

2 / 19 ingredients available – 17 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present
✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

4 beets, scrubbed, stems trimmed to 1 inch

Missing: 4 pcs
salt and freshly ground pepper, to taste

Missing: 1
2 tablespoons fresh lemon juice, or to taste

Missing: 2 tbsp
1 onion, chopped

Missing: 1 pcs
2 tablespoons garlic, minced

Missing: 2 tbsp
½ cup chopped celery

Missing: 1/2 cup
1 (8 ounce) can sliced mushrooms

Missing: 8 oz
2 (13.75 ounce) cans chicken broth

Missing: 13 3/4 oz
½ (9 ounce) package frozen baby lima beans

Missing: 9 oz
½ (14 ounce) package frozen mixed vegetables

Missing: 14 oz
2 (14.4 ounce) cans diced tomatoes

Missing: 14 oz
½ (15 ounce) can peas

Missing: 15 oz
½ pound imitation crab meat, flaked

Missing: 1/2 lb
2 teaspoons dried thyme

Missing: 2 tsp
1 dash Louisiana-style hot sauce, or to taste

Missing: 1 pcs
salt and freshly ground pepper, to taste

Missing: 1
2 teaspoons fresh lemon juice, or to taste

Missing: 2 tsp