Traditional Pita Breads

Traditional Pita Breads

Prep: 30 min • Cook: 10 min • ⭐ 4.6 • Flat Bread

0 / 5 ingredients available – 5 missing Needs shopping

Ingredients

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1 package active dry yeast

Missing: 1 pcs
1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)

Missing: 100 pcs
3 ½ cups all-purpose flour, or as needed - divided

Missing: 3 1/2 cup
1 ½ teaspoons salt

Missing: 1 1/2 tsp
¼ cup vegetable shortening

Missing: 1/4 cup