Curried Butternut Squash and Pear Soup

Prep: 15 min • Cook: 90 min • ⭐ 4.7 • Fruit Soup

1 / 10 ingredients available – 9 missing Needs shopping

Ingredients

1 (2 pound) butternut squash

Missing: 2.0 lb
3 tablespoons unsalted butter

Missing: 3.0 tbsp
1 onion, diced

Missing: 1.0 pcs
2 cloves garlic, minced

Missing: 2.0 pcs
2 teaspoons minced fresh ginger root

Missing: 2.0 tsp
1 tablespoon curry powder

Missing: 1.0 tbsp
4 cups reduced sodium chicken broth

Missing: 4.0 cup
2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice

Missing: 2.0 pcs
½ cup half and half

Missing: 0.5 cup