Jalapeno and Monterey Jack Grits

Jalapeno and Monterey Jack Grits

Prep: 20 min • Cook: 40 min • ⭐ 4.9 • Polenta

0 / 9 ingredients available – 9 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

½ (12 ounce) package bulk pork breakfast sausage

Missing: 12 oz
1 tablespoon butter

Missing: 1 tbsp
2 fresh jalapeno peppers, seeded and minced

Missing: 2 pcs
1 small green bell pepper, cut into thin strips

Missing: 1 pcs
2 cloves garlic, minced

Missing: 2 pcs
3 cups chicken broth

Missing: 3 cup
1 cup whipping cream

Missing: 1 cup
1 cup quick-cooking grits

Missing: 1 cup
3 cups shredded Monterey Jack cheese

Missing: 3 cup