Mexican Steak and Veggie Salad

Mexican Steak and Veggie Salad

Prep: 25 min • Cook: 21 min • ⭐ 4.2 • Beef Salad

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

6 tablespoons extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

2 pounds flank steak

Missing: 2 lb
¼ cup lime juice

Missing: 1/4 cup
2 tablespoons Worcestershire sauce

Missing: 2 tbsp
4 cloves garlic, minced

Missing: 4 pcs
2 teaspoons dried oregano

Missing: 2 tsp
1 teaspoon kosher salt

Missing: 1 tsp
¼ teaspoon ground cumin

Missing: 1/4 tsp
¼ teaspoon ground black pepper

Missing: 1/4 tsp
cooking spray

Missing: 1
1 (15 ounce) can black beans, rinsed and drained

Missing: 15 oz
1 ½ cups cherry tomatoes

Missing: 1 1/2 cup
1 red onion, chopped

Missing: 1 pcs
8 cups chopped romaine lettuce

Missing: 8 cup
1 cup crumbled queso fresco

Missing: 1 cup
¼ cup chopped fresh cilantro

Missing: 1/4 cup