Pulled Pork Pesto Sandwich

Pulled Pork Pesto Sandwich

Prep: 60 min • Cook: 207 min • ⭐ 4.4 • Pulled Pork

2 / 31 ingredients available – 29 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil

In your pantry: present
✅

1 tablespoon olive oil

In your pantry: present

Missing ingredients (shopping list)

¼ cup kosher salt

Missing: 1/4 cup
¼ cup freshly ground black pepper

Missing: 1/4 cup
¼ cup Italian seasoning

Missing: 1/4 cup
2 tablespoons dried rosemary

Missing: 2 tbsp
2 tablespoons granulated garlic

Missing: 2 tbsp
2 tablespoons granulated onion

Missing: 2 tbsp
1 tablespoon red pepper flakes

Missing: 1 tbsp
1 tablespoon lemon pepper

Missing: 1 tbsp
1 (4 pound) pork shoulder roast

Missing: 4 lb
1 lemon, juiced

Missing: 1 pcs
1 tablespoon red wine vinegar

Missing: 1 tbsp
1 tablespoon Worcestershire sauce

Missing: 1 tbsp
2 cups dry white wine

Missing: 2 cup
1 cup chicken stock

Missing: 1 cup
4 cloves garlic, crushed

Missing: 4 pcs
2 goat horn peppers, or other hot green chiles, sliced

Missing: 2 pcs
1 red bell pepper, sliced

Missing: 1 pcs
1 onion, sliced

Missing: 1 pcs
1 tablespoon Italian seasoning

Missing: 1 tbsp
1 teaspoon red pepper flakes

Missing: 1 tsp
salt and freshly ground black pepper to taste

Missing: 1
1 cup sliced mushrooms

Missing: 1 cup
¼ cup garlic basil spread (see footnote for recipe link)

Missing: 1/4 cup
¼ cup Marsala wine

Missing: 1/4 cup
1 cup prepared pesto sauce

Missing: 1 cup
4 Italian-style hoagie buns, split lengthwise

Missing: 4 pcs
2 cups shredded mozzarella cheese, divided

Missing: 2 cup
1 cup halved cherry tomatoes, divided

Missing: 1 cup
½ cup chopped fresh basil, divided

Missing: 1/2 cup