Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Prep: 30 min • Cook: 20 min • ⭐ 3.7 • Avocados from Mexico

2 / 17 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

2 eggs, beaten

In your pantry: 3.0 pcs
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3 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 cup soy sauce

Missing: 1 cup
1 cup mirin

Missing: 1 cup
Salt and ground white pepper to taste

Missing: 1
1 pound skinless pork belly, thinly sliced

Missing: 1 lb
1 cup milk

Missing: 1 cup
1 ½ cups all-purpose flour

Missing: 1 1/2 cup
2 teaspoons salt

Missing: 2 tsp
2 teaspoons ground black pepper

Missing: 2 tsp
2 teaspoons steak seasoning blend

Missing: 2 tsp
2 large red tomatoes, thickly sliced

Missing: 2 pcs
3 tablespoons butter

Missing: 3 tbsp
2 ripe avocados from Mexico, peeled, pitted and sliced

Missing: 2 pcs
4 leaves green leaf lettuce

Missing: 4 pcs
8 slices crusty artisan bread, toasted

Missing: 8 pcs
1 tablespoon mayonnaise

Missing: 1 tbsp