Fire-Roasted Tomato and Pepper Soup

Prep: 15 min • Cook: 40 min • ⭐ 5.0 • Hunt's

1 / 18 ingredients available – 17 missing Needs shopping

Ingredients

4 red or yellow bell peppers, seeded and halved

Missing: 4 pcs
1 yellow banana pepper, seeded and halved

Missing: 1 pcs
1 poblano pepper, seeded and halved

Missing: 1 pcs
1 jalapeno pepper, seeded and halved

Missing: 1 pcs
1 large onion, quartered

Missing: 1 pcs
4 large garlic cloves, peeled

Missing: 4 pcs
1 quart chicken broth

Missing: 1 pcs
1 bunch cilantro, chopped, plus leaves for garnish

Missing: 1 pcs
1 teaspoon dried Mexican oregano

Missing: 1 tsp
1 teaspoon ground cumin

Missing: 1 tsp
1 teaspoon white sugar

Missing: 1 tsp
¼ teaspoon ground black pepper

Missing: 1/4 tsp
3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained

Missing: 14 1/2 oz
Salt to taste

Missing: 1
Crumbled Cotija cheese

Missing: 1
Cilantro leaves

Missing: 1
Lime wedges

Missing: 1