Roasted Beet, Goat Cheese and Fennel Salad

Roasted Beet, Goat Cheese and Fennel Salad

Prep: 0 min • Cook: 0 min • ⭐ 4.9 • Reynolds®

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

⅓ cup olive oil

In your pantry: present

Missing ingredients (shopping list)

3 tablespoons lemon juice

Missing: 3 tbsp
1 tablespoon finely chopped shallot

Missing: 1 tbsp
1 ½ teaspoons Dijon-style mustard

Missing: 1 1/2 tsp
½ teaspoon finely grated lemon zest

Missing: 1/2 tsp
½ teaspoon honey

Missing: 1/2 tsp
Reynolds Wrap® Aluminum Foil

Missing: 1
2 large (8 ounce) beets

Missing: 8 oz
½ teaspoon salt, divided

Missing: 1/2 tsp
½ teaspoon ground black pepper, divided

Missing: 1/2 tsp
2 medium fennel bulbs, cored and very thinly sliced

Missing: 2 pcs
8 cups torn butterhead (Boston or bibb) lettuce

Missing: 8 cup
¼ cup chopped walnuts, toasted

Missing: 1/4 cup
4 ounces crumbled goat cheese (chevre)

Missing: 4 oz
2 tablespoons snipped fresh chives

Missing: 2 tbsp
Aluminum foil

Missing: 1