Italian Vegetable Soup with Beans, Spinach & Pesto

Prep: 0 min • Cook: 0 min • ⭐ 4.5 • Spinach Soup

1 / 13 ingredients available – 12 missing Needs shopping

Ingredients

1 large onion, cut into small dice

Missing: 1 pcs
3 medium carrots, peeled and sliced 1/4-inch thick

Missing: 3 pcs
3 medium celery stalks, sliced 1/4-inch thick

Missing: 3 pcs
1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice

Missing: 1 pcs
1 pound all-purpose potatoes, unpeeled and cut into medium dice

Missing: 1 lb
1 (16 ounce) can petite diced tomatoes

Missing: 16 oz
2 (15.5 ounce) cans cannellini or other white beans, undrained

Missing: 15 1/2 oz
6 cups low-sodium chicken broth in can or carton

Missing: 6 cup
7 ounces loosely packed baby spinach

Missing: 7 oz
1 cup frozen green peas

Missing: 1 cup
Salt and ground black pepper

Missing: 1
Prepared pesto (found in grocer's refrigerated section)

Missing: 1