Pressure Cooker Pot Roast

Pressure Cooker Pot Roast

Prep: 10 min • Cook: 90 min • ⭐ 4.7 • Pot Roast

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 (5 pound) boneless beef chuck roast

Missing: 5 lb
2 tablespoons browning sauce (such as Kitchen Bouquet®)

Missing: 2 tbsp
4 cups hot water

Missing: 4 cup
1 cup red wine

Missing: 1 cup
4 cubes beef bouillon

Missing: 4 pcs
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Missing: 1 oz
1 onion, quartered

Missing: 1 pcs
2 tablespoons Worcestershire sauce

Missing: 2 tbsp
5 large potatoes, cut into 1-inch cubes

Missing: 5 pcs
3 carrots, chopped

Missing: 3 pcs
1 cup pearl onions

Missing: 1 cup
salt and ground black pepper to taste

Missing: 1
3 tablespoons water, or as needed

Missing: 3 tbsp
1 teaspoon cornstarch, or as needed

Missing: 1 tsp