Honey-Mustard Chicken with Roasted Vegetables

Honey-Mustard Chicken with Roasted Vegetables

Prep: 15 min • Cook: 45 min • ⭐ 4.4 • Pan Fried Chicken Breasts

2 / 16 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons extra-virgin olive oil

In your pantry: present
✅

1 tablespoon extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

3 cups peeled and cubed butternut squash

Missing: 3 cup
2 carrots, peeled and cut 1-inch pieces

Missing: 2 pcs
1 large parsnip, peeled and cut into 1/2-inch pieces

Missing: 1 pcs
1 small sweet potato, peeled and cut into 1/2-inch pieces

Missing: 1 pcs
1 small red onion, cut into 1-inch wedges

Missing: 1 pcs
2 teaspoons minced fresh rosemary

Missing: 2 tsp
½ teaspoon sea salt

Missing: 1/2 tsp
¼ teaspoon fresh ground black pepper

Missing: 1/4 tsp
¼ teaspoon salt

Missing: 1/4 tsp
1 pinch ground black pepper to taste

Missing: 1 pcs
½ cup low-sodium chicken broth

Missing: 1/2 cup
¼ cup white wine

Missing: 1/4 cup
2 tablespoons honey

Missing: 2 tbsp
2 tablespoons whole-grain mustard

Missing: 2 tbsp