Moroccan Beef and Lentil Stew

Moroccan Beef and Lentil Stew

Prep: 15 min • Cook: 80 min • ⭐ 5.0 • Beef Stew

1 / 23 ingredients available – 22 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

2 carrot, (7-1/2")s carrots, chopped

Missing: 2 pcs
1 celery stalk, chopped

Missing: 1 pcs
1 onion, chopped

Missing: 1 pcs
4 cloves garlic, minced

Missing: 4 pcs
1 ½ pounds chuck roast, cut into 1-inch cubes

Missing: 1 1/2 lb
1 teaspoon salt, or to taste

Missing: 1 tsp
1 teaspoon ground turmeric

Missing: 1 tsp
1 teaspoon onion powder

Missing: 1 tsp
1 teaspoon garlic powder

Missing: 1 tsp
½ teaspoon ground black pepper, or to taste

Missing: 1/2 tsp
½ teaspoon ground cinnamon

Missing: 1/2 tsp
½ teaspoon ground ginger

Missing: 1/2 tsp
½ teaspoon ground cumin

Missing: 1/2 tsp
½ teaspoon ground coriander

Missing: 1/2 tsp
¼ teaspoon ground allspice

Missing: 1/4 tsp
3 tablespoons tomato paste

Missing: 3 tbsp
4 cups low-sodium beef broth

Missing: 4 cup
1 tablespoon molasses

Missing: 1 tbsp
2 leaf (blank)s bay leaves

Missing: 2 pcs
1 cup dried red lentils

Missing: 1 cup
½ cup dried apricots, chopped

Missing: 1/2 cup
½ lemon, juiced

Missing: 1/2