Vegan Indian Curry with Cauliflower and Lentils

Vegan Indian Curry with Cauliflower and Lentils

Prep: 15 min • Cook: 40 min • ⭐ 4.2 • Indian Recipes

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

3 tablespoons vegetable oil, divided

In your pantry: present

Missing ingredients (shopping list)

1 onion, finely chopped

Missing: 1 pcs
1 (4 inch) piece fresh ginger, peeled and grated

Missing: 4 pcs
1 large clove garlic, minced

Missing: 1 pcs
2 teaspoons ground coriander

Missing: 2 tsp
2 teaspoons ground cumin

Missing: 2 tsp
½ teaspoon ground turmeric

Missing: 1/2 tsp
½ cup red lentils

Missing: 1/2 cup
¾ cup hot vegetable stock

Missing: 3/4 cup
1 head cauliflower, cut into small florets

Missing: 1 pcs
1 (14 ounce) can coconut milk

Missing: 14 oz
1 large carrot, peeled and diced

Missing: 1 pcs
½ cup frozen green beans, thawed

Missing: 1/2 cup
3 tablespoons chopped fresh cilantro

Missing: 3 tbsp
1 tablespoon lemon juice

Missing: 1 tbsp
1 pinch salt and freshly ground black pepper to taste

Missing: 1 pcs
1 sprig fresh cilantro

Missing: 1 pcs