Spicy Chicken and Hominy Mexican Soup

Spicy Chicken and Hominy Mexican Soup

Prep: 20 min • Cook: 50 min • ⭐ 4.5 • Chicken Soup

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil

In your pantry: present

Missing ingredients (shopping list)

2 chicken breasts, cut into 1-inch pieces

Missing: 2 pcs
1 small onion, chopped

Missing: 1 pcs
2 chipotle peppers in adobo sauce, seeded and diced

Missing: 2 pcs
2 cloves garlic, minced

Missing: 2 pcs
1 pinch garlic salt, or to taste

Missing: 1 pcs
1 (32 ounce) can enchilada sauce

Missing: 32 oz
2 (16 ounce) cans hominy

Missing: 16 oz
1 (15 ounce) can diced tomatoes

Missing: 15 oz
1 (15 ounce) can black beans, rinsed and drained

Missing: 15 oz
1 ½ cups water

Missing: 1 1/2 cup
2 tablespoons chili powder

Missing: 2 tbsp
1 tablespoon ground cumin

Missing: 1 tbsp
1 teaspoon dried oregano

Missing: 1 tsp
1 pinch cayenne pepper

Missing: 1 pcs
salt and ground black pepper to taste

Missing: 1
¼ cup chopped cilantro

Missing: 1/4 cup