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Braised Oxtails in Red Wine Sauce
Prep: 30 min
•
Cook: 240 min
•
⭐ 4.9
•
Everyday Cooking
0 / 16 ingredients available – 16 missing
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Ingredients
In your pantry
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Missing ingredients (shopping list)
2 (750 milliliter) bottles dry red wine
Missing: 750 pcs
1 cup all-purpose flour
Missing: 1 cup
1 teaspoon garlic powder
Missing: 1 tsp
1 teaspoon onion powder
Missing: 1 tsp
salt and pepper to taste
Missing: 1
5 pounds beef oxtail, cut into pieces
Missing: 5 lb
¼ cup butter, divided
Missing: 1/4 cup
5 shallots, chopped
Missing: 5 pcs
5 cloves garlic, chopped
Missing: 5 pcs
1 onion, chopped
Missing: 1 pcs
2 carrots, chopped
Missing: 2 pcs
2 celery ribs, chopped
Missing: 2 pcs
2 sprigs fresh thyme
Missing: 2 pcs
1 bay leaf
Missing: 1 pcs
2 sprigs flat-leaf parsley
Missing: 2 pcs
5 cups beef broth
Missing: 5 cup
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