Curried Squash-Mushroom Soup

Prep: 20 min • Cook: 40 min • ⭐ 4.8 • Butternut Squash Soup

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Ingredients

1 medium butternut squash, halved and pricked all over using a fork

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2 tablespoons margarine

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2 tablespoons all-purpose flour

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1 tablespoon curry powder

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5 cups chicken stock

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1 tablespoon honey

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1 pinch ground nutmeg

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1 cup 10% cream

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½ pound sliced fresh mushrooms

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½ cup chopped onion

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½ cup dry white wine

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