Grilling Thick Steaks - The Reverse Sear

Grilling Thick Steaks - The Reverse Sear

Prep: 10 min • Cook: 31 min • ⭐ 4.7 • Beef Steaks

1 / 5 ingredients available – 4 missing Needs shopping

Ingredients

In your pantry

✅

olive oil

In your pantry: present

Missing ingredients (shopping list)

1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature

Missing: 2 lb
sea salt to taste

Missing: 1
freshly ground black pepper to taste

Missing: 1
1 cup hickory wood chips, soaked

Missing: 1 cup