Crazy Creamy Chickpea Curry

Crazy Creamy Chickpea Curry

Prep: 20 min • Cook: 25 min • ⭐ 4.6 • Vegan Recipes

1 / 20 ingredients available – 19 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon coconut oil

In your pantry: present

Missing ingredients (shopping list)

1 medium yellow onion, thinly sliced

Missing: 1 pcs
1 tablespoon minced fresh ginger root

Missing: 1 tbsp
4 cloves garlic, minced

Missing: 4 pcs
2 tablespoons mild curry powder

Missing: 2 tbsp
¼ teaspoon red pepper flakes

Missing: 1/4 tsp
2 ½ cups vegetable broth

Missing: 2 1/2 cup
2 tablespoons reduced-sodium soy sauce or tamari

Missing: 2 tbsp
2 tablespoons pure maple syrup

Missing: 2 tbsp
2 tablespoons tomato paste

Missing: 2 tbsp
¾ pound Yukon Gold potatoes, cut into 3/4-inch pieces

Missing: 3/4 lb
1 large carrot, sliced diagonally 1/4 inch thick

Missing: 1 pcs
4 cups large cauliflower florets

Missing: 4 cup
1 (15 ounce) can chickpeas, rinsed and drained

Missing: 15 oz
1 cup coconut milk

Missing: 1 cup
¼ cup chopped fresh cilantro, plus more for garnish

Missing: 1/4 cup
½ cup frozen peas

Missing: 1/2 cup
Salt to taste

Missing: 1
Cooked basmati rice

Missing: 1
1 tablespoon Sriracha chile sauce

Missing: 1 tbsp