Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Prep: 20 min • Cook: 25 min • ⭐ 5.0 • Sheet Pan Dinners

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil, or as needed

In your pantry: present

Missing ingredients (shopping list)

4 (5 ounce) skin-on, bone-in chicken thighs

Missing: 5 oz
1 pound Brussels sprouts, halved

Missing: 1 lb
½ cup dry white wine

Missing: 1/2 cup
1 (3.5 ounce) link Italian sausage, sliced

Missing: 3 1/2 oz
3 large shallots, sliced

Missing: 3 pcs
1 medium lemon, thinly sliced

Missing: 1 pcs
4 cloves garlic, sliced

Missing: 4 pcs
1 teaspoon chopped fresh rosemary, or to taste

Missing: 1 tsp
1 teaspoon fennel seeds, or to taste

Missing: 1 tsp
1 teaspoon chopped fresh thyme, or to taste

Missing: 1 tsp
1 teaspoon chopped fresh sage, or to taste

Missing: 1 tsp
sea salt and freshly ground black pepper to taste

Missing: 1
nonstick cooking spray

Missing: 1