Filipino Steamed Rice, Cebu Style

Filipino Steamed Rice, Cebu Style

Prep: 10 min • Cook: 45 min • ⭐ 4.0 • Seafood Stew

4 / 23 ingredients available – 19 missing Needs shopping

Ingredients

In your pantry

✅

½ teaspoon sesame oil

In your pantry: present
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1 teaspoon vegetable oil

In your pantry: present
✅

2 tablespoons vegetable oil

In your pantry: present
✅

3 drops sesame oil, or to taste

In your pantry: present

Missing ingredients (shopping list)

1 pound pork belly, cut into 3/4-inch cubes

Missing: 1 lb
2 teaspoons Chinese cooking wine

Missing: 2 tsp
1 teaspoon oyster sauce

Missing: 1 tsp
1 teaspoon cornstarch

Missing: 1 tsp
¼ teaspoon salt

Missing: 1/4 tsp
1 pinch ground black pepper

Missing: 1 pcs
1 tablespoon minced garlic

Missing: 1 tbsp
½ tablespoon fried shallots

Missing: 1/2 tbsp
3 cups water

Missing: 3 cup
1 tablespoon light soy sauce, or to taste

Missing: 1 tbsp
¼ teaspoon dark soy sauce

Missing: 1/4 tsp
¼ pound uncooked medium shrimp, peeled and deveined

Missing: 1/4 lb
1 tablespoon cornstarch

Missing: 1 tbsp
3 tablespoons water

Missing: 3 tbsp
2 tablespoons frozen peas

Missing: 2 tbsp
2 tablespoons minced garlic

Missing: 2 tbsp
2 cups cooked jasmine rice, cooled, or more to taste

Missing: 2 cup
1 teaspoon oyster sauce

Missing: 1 tsp
1 teaspoon light soy sauce

Missing: 1 tsp