Split Pea Soup with Homemade Ham Bone Stock

Split Pea Soup with Homemade Ham Bone Stock

Prep: 30 min • Cook: 492 min • ⭐ 4.4 • Ham Soup

0 / 18 ingredients available – 18 missing Needs shopping

Ingredients

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10 cups water, or more as needed

Missing: 10.0 cup
1 large overripe tomato, punctured with a knife

Missing: 1.0 pcs
1 large onion, peeled and quartered

Missing: 1.0 pcs
1 meaty ham bone

Missing: 1.0 pcs
3 cloves garlic, diced

Missing: 3.0 pcs
2 bay leaves

Missing: 2.0 pcs
1 tablespoon butter

Missing: 1.0 tbsp
1 red onion, chopped

Missing: 1.0 pcs
3 cloves garlic, diced

Missing: 3.0 pcs
1 cup dry white wine

Missing: 1.0 cup
1 pound split peas, picked over

Missing: 1.0 lb
2 russet potatoes, peeled and cut into 1-inch cubes

Missing: 2.0 pcs
2 (1.41 ounce) packages sazon seasoning (such as Goya®)

Missing: 1.41 oz
2 teaspoons ground pepper, or more to taste

Missing: 2.0 tsp
sea salt to taste

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½ pound baby carrots

Missing: 0.5 lb
½ pound celery stalks, cut in thirds

Missing: 0.5 lb
½ pound baby carrots, thinly sliced

Missing: 0.5 lb