Firehouse Chili and Cornbread Casserole

Firehouse Chili and Cornbread Casserole

Prep: 15 min • Cook: 105 min • ⭐ 4.9 • Casseroles

2 / 22 ingredients available – 20 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil

In your pantry: present
✅

2 large eggs

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

1 yellow onion, diced

Missing: 1 pcs
2 teaspoons kosher salt, or more to taste

Missing: 2 tsp
2 pounds ground beef

Missing: 2 lb
2 tablespoons all-purpose flour

Missing: 2 tbsp
½ cup diced poblano pepper

Missing: 1/2 cup
3 cloves garlic, crushed

Missing: 3 pcs
3 tablespoons chili powder

Missing: 3 tbsp
2 teaspoons ground cumin

Missing: 2 tsp
2 teaspoons freshly ground black pepper

Missing: 2 tsp
½ teaspoon cayenne pepper

Missing: 1/2 tsp
½ teaspoon dried oregano

Missing: 1/2 tsp
1 (15 ounce) can fire-roasted diced tomatoes

Missing: 15 oz
1 (15 ounce) can fire-roasted crushed tomatoes

Missing: 15 oz
2 cups water, or as needed

Missing: 2 cup
1 (16 ounce) can kidney beans, rinsed and drained

Missing: 16 oz
2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)

Missing: 7 1/2 oz
1 cup grated white Cheddar cheese, divided

Missing: 1 cup
1 cup milk

Missing: 1 cup
¼ cup sour cream, or to taste

Missing: 1/4 cup
¼ cup chopped fresh cilantro, or to taste

Missing: 1/4 cup