Italian Sausage Soup with Cannellini Beans

Prep: 15 min • Cook: 60 min • ⭐ 5.0 • Italian Soups and Stews

1 / 23 ingredients available – 22 missing Needs shopping

Ingredients

2 pounds mild Italian sausage links, casings removed

Missing: 2 lb
1 small onion, chopped

Missing: 1 pcs
2 tablespoons garlic, minced

Missing: 2 tbsp
1 (32 ounce) carton beef stock

Missing: 32 oz
2 cups water

Missing: 2 cup
4 cubes beef bouillon

Missing: 4 pcs
1 (16 ounce) can tomato sauce

Missing: 16 oz
1 (15.5 ounce) can cannellini beans, drained and rinsed

Missing: 15 1/2 oz
1 (15.5 ounce) can dark red kidney beans, drained and rinsed

Missing: 15 1/2 oz
1 (15.5 ounce) can garbanzo beans, drained and rinsed

Missing: 15 1/2 oz
1 (14.5 ounce) can cut green beans, drained and rinsed

Missing: 14 1/2 oz
1 (14.5 ounce) can Italian-style diced tomatoes, undrained

Missing: 14 1/2 oz
1 (14.5 ounce) can sliced carrots, drained

Missing: 14 1/2 oz
½ (6 ounce) can tomato paste

Missing: 6 oz
1 (1.25 ounce) package beefy onion soup mix

Missing: 1 1/4 oz
1 ½ cups shredded cabbage

Missing: 1 1/2 cup
1 tablespoon garlic powder

Missing: 1 tbsp
1 tablespoon Italian seasoning

Missing: 1 tbsp
1 teaspoon ground black pepper, or to taste

Missing: 1 tsp
1 teaspoon salt, or to taste

Missing: 1 tsp
1 cup shell pasta

Missing: 1 cup
¼ cup shredded Parmesan cheese, or to taste

Missing: 1/4 cup