True Dominican Sancocho (Latin 7-Meat Stew)

Prep: 70 min • Cook: 185 min • ⭐ 5.0 • Chicken Stew

1 / 26 ingredients available – 25 missing Needs shopping

Ingredients

5 cloves garlic, minced

Missing: 5 pcs
¼ cup dried oregano

Missing: 1/4 cup
2 teaspoons salt, divided

Missing: 2 tsp
5 chicken drumsticks, or more to taste

Missing: 5 pcs
1 pound bone-in beef chuck

Missing: 1 lb
1 pound bone-in pork loin roast

Missing: 1 lb
2 large lemon, juiced

Missing: 2 pcs
2 large onion, quartered, divided

Missing: 2 pcs
1 tablespoon vinegar

Missing: 1 tbsp
1 ¼ gallons water, or more as needed

Missing: 1 1/4 pcs
1 (13.75 ounce) can chicken broth

Missing: 13 3/4 oz
1 (10.5 ounce) can beef consomme

Missing: 10 1/2 oz
4 cubes beef bouillon cubes, divided

Missing: 4 pcs
1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks

Missing: 1 1/2 lb
1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks

Missing: 1 lb
1 pound eddeos, peeled and cut into 1 1/2-inch chunks

Missing: 1 lb
½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks

Missing: 1/2 lb
½ pound potatoes, peeled and cut into 1 1/2-inch chunks

Missing: 1/2 lb
2 green plantains, peeled and cut into 1 1/2-inch chunks

Missing: 2 pcs
2 ears corn on the cob, cut into quarters

Missing: 2 pcs
3 stalks celery, diced

Missing: 3 pcs
2 large carrots, chopped, or more to taste

Missing: 2 pcs
1 large green bell pepper, diced

Missing: 1 pcs
1 bunch cilantro, chopped

Missing: 1 pcs
1 dash adobo seasoning

Missing: 1 pcs