Creamy White Chicken Enchiladas

Prep: 10 min • Cook: 75 min • ⭐ 4.7 • Chicken Breasts

0 / 13 ingredients available – 13 missing Needs shopping

Ingredients

1 medium onion, chopped

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1 (4 ounce) can diced green chiles

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1 cup shredded Monterey Jack cheese

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1 (10 ounce) package corn tortillas, warmed

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3 tablespoons butter

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3 tablespoons all-purpose flour

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1 cup water

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1 teaspoon chicken stock concentrate (such as Better than Bouillon®)

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1 cup plain Greek yogurt

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½ cup water

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½ teaspoon ground cumin

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½ cup pepper Jack cheese

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½ cup shredded Monterey Jack cheese

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