Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)

Prep: 25 min • Cook: 45 min • ⭐ 5.0 • Chicken Soup

0 / 13 ingredients available – 13 missing Needs shopping

Ingredients

2 ½ quarts chicken stock

Missing: 2 1/2 pcs
2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)

Missing: 2 lb
3 carrots, chopped

Missing: 3 pcs
1 white onion, chopped

Missing: 1 pcs
2 stalks celery, chopped

Missing: 2 pcs
¼ cup chopped fresh cilantro

Missing: 1/4 cup
1 clove garlic

Missing: 1 pcs
1 tablespoon chopped fresh mint

Missing: 1 tbsp
salt and ground black pepper to taste

Missing: 1
3 cups cooked rice

Missing: 3 cup
1 avocado, peeled and chopped

Missing: 1 pcs
2 serrano peppers, minced

Missing: 2 pcs
2 limes, quartered

Missing: 2 pcs