Vegan Pumpkin Chili

Vegan Pumpkin Chili

Prep: 20 min • Cook: 480 min • ⭐ 4.2 • Vegetarian Chili

1 / 23 ingredients available – 22 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon vegetable oil

In your pantry: present

Missing ingredients (shopping list)

2 cups vegetable broth

Missing: 2 cup
1 (16 ounce) can kidney beans

Missing: 16 oz
1 (15 ounce) can pumpkin puree

Missing: 15 oz
1 (15 ounce) can black beans

Missing: 15 oz
1 (15 ounce) can garbanzo beans

Missing: 15 oz
1 (14.5 ounce) can fire-roasted diced tomatoes

Missing: 14 1/2 oz
3 red bell peppers, diced

Missing: 3 pcs
1 onion, diced

Missing: 1 pcs
1 (8 ounce) can tomato sauce

Missing: 8 oz
1 (5 ounce) bag baby spinach

Missing: 5 oz
1 (4 ounce) can diced green chile peppers

Missing: 4 oz
1 (2.25 ounce) can sliced black olives

Missing: 2 1/4 oz
¼ cup orange juice

Missing: 1/4 cup
5 cloves garlic, minced

Missing: 5 pcs
1 tablespoon tomato paste

Missing: 1 tbsp
1 tablespoon dark cocoa powder

Missing: 1 tbsp
1 tablespoon brown sugar

Missing: 1 tbsp
2 teaspoons ground cumin

Missing: 2 tsp
2 teaspoons chipotle powder

Missing: 2 tsp
1 teaspoon salt

Missing: 1 tsp
½ teaspoon dried Mexican oregano

Missing: 1/2 tsp
½ teaspoon ground coriander

Missing: 1/2 tsp