Dak Galbi (Korean Spicy Chicken Stir-Fry)

Dak Galbi (Korean Spicy Chicken Stir-Fry)

Prep: 20 min • Cook: 30 min • ⭐ 5.0 • Korean Recipes

2 / 18 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon vegetable oil

In your pantry: present
✅

1 tablespoon sesame oil

In your pantry: present

Missing ingredients (shopping list)

¼ cup gochujang (Korean hot pepper paste)

Missing: 1/4 cup
2 tablespoons soy sauce

Missing: 2 tbsp
2 tablespoons gochugaru (Korean red pepper flakes)

Missing: 2 tbsp
1 tablespoon mirin (Japanese sweet wine)

Missing: 1 tbsp
1 tablespoon brown sugar

Missing: 1 tbsp
4 cloves garlic, minced

Missing: 4 pcs
¼ teaspoon ground black pepper

Missing: 1/4 tsp
¼ teaspoon ground ginger

Missing: 1/4 tsp
2 cups Korean-style glutinous rice cakes (tteok)

Missing: 2 cup
¼ large head cabbage, sliced into strips

Missing: 1/4
1 sweet potato, sliced into rounds

Missing: 1 pcs
½ onion, chopped

Missing: 1/2
3 scallions, sliced into 1-inch pieces, divided

Missing: 3 pcs
4 leaves perilla leaves, sliced, or to taste

Missing: 4 pcs
½ cup water

Missing: 1/2 cup
1 tablespoon sesame seeds

Missing: 1 tbsp