Hot Mexican Bean Crepes

Hot Mexican Bean Crepes

Prep: 20 min • Cook: 39 min • ⭐ 4.5 • Crepes and Blintzes

1 / 12 ingredients available – 11 missing Needs shopping

Ingredients

In your pantry

✅

2 eggs

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

1 cup all-purpose flour

Missing: 1 cup
½ cup milk

Missing: 1/2 cup
½ cup water

Missing: 1/2 cup
2 tablespoons butter, melted

Missing: 2 tbsp
1 (14 ounce) can pinto beans, drained

Missing: 14 oz
1 cup medium salsa (such as Que Pasa®)

Missing: 1 cup
1 cup canned whole tomatoes

Missing: 1 cup
1 cup drained whole kernel corn

Missing: 1 cup
2 teaspoons ground ginger

Missing: 2 tsp
½ teaspoon chili powder

Missing: 1/2 tsp
½ cup shredded Monterey Jack cheese

Missing: 1/2 cup