Butternut Squash Soup with Persimmon

Butternut Squash Soup with Persimmon

Prep: 15 min • Cook: 40 min • ⭐ 5.0 • Butternut Squash Soup

1 / 10 ingredients available – 9 missing Needs shopping

Ingredients

In your pantry

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2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 onion, finely chopped

Missing: 1 pcs
2 carrots, peeled and cubed

Missing: 2 pcs
1 bay leaf

Missing: 1 pcs
2 pounds butternut squash- peeled, seeded and cubed

Missing: 2 lb
½ cup dry white wine

Missing: 1/2 cup
4 cups chicken broth

Missing: 4 cup
2 persimmons, diced

Missing: 2 pcs
1 tablespoon white wine vinegar

Missing: 1 tbsp
1 pinch salt and freshly ground black pepper to taste

Missing: 1 pcs