Risotto with Butternut Squash and White Beans

Risotto with Butternut Squash and White Beans

Prep: 20 min • Cook: 45 min • ⭐ 4.0 • Risotto

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

¼ cup extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

1 butternut squash - peeled, seeded, and cubed

Missing: 1 pcs
salt and ground black pepper to taste

Missing: 1
1 onion, diced

Missing: 1 pcs
1 small tomato, diced

Missing: 1 pcs
1 (16 ounce) package Arborio rice

Missing: 16 oz
½ cup white wine

Missing: 1/2 cup
1 teaspoon dried marjoram

Missing: 1 tsp
1 teaspoon dried oregano

Missing: 1 tsp
1 teaspoon dried basil

Missing: 1 tsp
8 cups chicken broth, or more as needed

Missing: 8 cup
1 dash hot pepper sauce, or more to taste

Missing: 1 pcs
1 (14 ounce) can small white beans, drained

Missing: 14 oz
¼ cup shredded Parmesan cheese

Missing: 1/4 cup
3 tablespoons chopped fresh parsley

Missing: 3 tbsp