Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Prep: 20 min • Cook: 50 min • ⭐ 4.9 • Potato Side Dishes

0 / 12 ingredients available – 12 missing Needs shopping

Ingredients

2 tablespoons butter

Missing: 2 tbsp
1 ½ pounds fingerling potatoes, halved lengthwise

Missing: 1 1/2 lb
2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake)

Missing: 2 cup
2 cloves garlic, minced

Missing: 2 pcs
1 large shallot, thinly sliced

Missing: 1 pcs
1 cup chicken broth

Missing: 1 cup
¼ cup dried mixed wild mushrooms

Missing: 1/4 cup
2 teaspoons Dijon mustard

Missing: 2 tsp
¾ teaspoon herbes de Provence

Missing: 3/4 tsp
½ cup creme fraiche or heavy cream

Missing: 1/2 cup
1 pinch Freshly ground black pepper to taste

Missing: 1 pcs
1 teaspoon Chopped fresh thyme

Missing: 1 tsp