Spicy Ma Po Tofu

Spicy Ma Po Tofu

Prep: 15 min • Cook: 9 min • ⭐ 4.0 • Chinese Recipes

1 / 13 ingredients available – 12 missing Needs shopping

Ingredients

In your pantry

✅

6 ½ tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 (16 ounce) package soft tofu, cut into 1/3-inch cubes

Missing: 16 oz
1 tablespoon cornstarch

Missing: 1 tbsp
1 tablespoon water, or as needed

Missing: 1 tbsp
2 spring onions, roughly chopped

Missing: 2 pcs
1 (3/4 inch thick) slice fresh ginger, chopped

Missing: 1 pcs
2 teaspoons Sichuan peppercorns

Missing: 2 tsp
1 clove garlic, minced

Missing: 1 pcs
5 ounces ground pork

Missing: 5 oz
1 tablespoon doubanjiang (spicy broad bean paste)

Missing: 1 tbsp
2 teaspoons rice wine

Missing: 2 tsp
1 teaspoon soy sauce

Missing: 1 tsp
1 teaspoon salt, or to taste

Missing: 1 tsp