Moroccan Chickpea Stew with Quinoa

Moroccan Chickpea Stew with Quinoa

Prep: 25 min • Cook: 55 min • ⭐ 5.0 • Stew

1 / 22 ingredients available – 21 missing Needs shopping

Ingredients

In your pantry

✅

3 tablespoons olive oil, or to taste, divided

In your pantry: present

Missing ingredients (shopping list)

1 pint cherry tomatoes

Missing: 1 pcs
1 pinch salt and ground black pepper to taste

Missing: 1 pcs
1 onion, diced

Missing: 1 pcs
3 cloves garlic, minced, or more to taste

Missing: 3 pcs
1 ½ teaspoons smoked paprika

Missing: 1 1/2 tsp
1 ½ teaspoons ground cumin

Missing: 1 1/2 tsp
¾ teaspoon ground coriander

Missing: 3/4 tsp
⅛ teaspoon cayenne pepper

Missing: 1/8 tsp
1 teaspoon salt, or to taste

Missing: 1 tsp
ground black pepper, or to taste

Missing: 1
1 (15.5 ounce) can diced tomatoes

Missing: 15 1/2 oz
1 (4.5 ounce) can chopped green chiles

Missing: 4 1/2 oz
1 (15.5 ounce) can chickpeas, drained and rinsed

Missing: 15 1/2 oz
3 cups water

Missing: 3 cup
1 ½ cups uncooked quinoa

Missing: 1 1/2 cup
2 tablespoons plain Greek yogurt

Missing: 2 tbsp
1 tablespoon hummus spread

Missing: 1 tbsp
1 tablespoon water

Missing: 1 tbsp
¼ teaspoon white vinegar

Missing: 1/4 tsp
2 green onions, sliced

Missing: 2 pcs
¼ cup chopped fresh cilantro, or to taste

Missing: 1/4 cup