Roasted Butternut Squash and Fennel Soup with Citrus

Prep: 20 min • Cook: 40 min • ⭐ 5.0 • Butternut Squash Soup

1 / 11 ingredients available – 10 missing Needs shopping

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes

Missing: 3 lb
1 bulb fresh fennel, white part only, cut into 1/2-inch slices

Missing: 1 pcs
1 medium onion, cut into 8 wedges

Missing: 1 pcs
4 cloves garlic, lightly crushed

Missing: 4 pcs
½ teaspoon salt

Missing: 1/2 tsp
4 cups chicken broth

Missing: 4 cup
¼ cup all-natural marmalade (such as Smuckers® Natural)

Missing: 1/4 cup
½ teaspoon pumpkin pie spice

Missing: 1/2 tsp
½ cup heavy cream

Missing: 1/2 cup
1 pinch salt and ground black pepper to taste

Missing: 1 pcs