Jeannie's Vegetarian Enchiladas

Jeannie's Vegetarian Enchiladas

Prep: 40 min • Cook: 18 min • ⭐ 4.3 • Vegetarian Recipes

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

2 bunches green onions, coarsely chopped, divided

Missing: 2 pcs
1 large red bell pepper, seeded and chopped

Missing: 1 pcs
3 cloves garlic, diced

Missing: 3 pcs
1 large tomato, chopped

Missing: 1 pcs
½ cup sliced black olives

Missing: 1/2 cup
2 jalapeno peppers, seeded and diced

Missing: 2 pcs
2 cups drained canned black beans

Missing: 2 cup
1 ½ cups cooked white rice

Missing: 1 1/2 cup
1 (8 ounce) package cream cheese, softened

Missing: 8 oz
1 ½ cups shredded Cheddar cheese, divided

Missing: 1 1/2 cup
½ cup chopped fresh cilantro

Missing: 1/2 cup
½ lime, juiced

Missing: 1/2
1 dash hot sauce (such as Tabasco®), or to taste

Missing: 1 pcs
2 (8 ounce) cans enchilada sauce

Missing: 8 oz
8 (10 inch) flour tortillas

Missing: 10 pcs
½ cup sour cream, or to taste

Missing: 1/2 cup