Vegan Butternut Squash and Chickpea Curry

Vegan Butternut Squash and Chickpea Curry

Prep: 20 min • Cook: 60 min • ⭐ 5.0 • Vegetarian Curry

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 cup dry chickpeas (garbanzo beans)

Missing: 1 cup
2 onions, chopped

Missing: 2 pcs
4 cloves garlic, minced

Missing: 4 pcs
6 pods green cardamom

Missing: 6 pcs
2 dried red chile peppers, stemmed and seeded

Missing: 2 pcs
2 teaspoons coriander seeds

Missing: 2 tsp
2 teaspoons ground turmeric

Missing: 2 tsp
1 teaspoon black mustard seeds

Missing: 1 tsp
1 tablespoon tomato paste, or more to taste

Missing: 1 tbsp
1 large butternut squash, peeled and cut into 1-inch cubes

Missing: 1 pcs
3 carrots, chopped

Missing: 3 pcs
1 ½ cups water, or as needed

Missing: 1 1/2 cup
½ bunch fresh cilantro, chopped

Missing: 1/2