Eggplant Parmigiana with Margherita® Pepperoni

Eggplant Parmigiana with Margherita® Pepperoni

Prep: 20 min • Cook: 30 min • ⭐ 4.6 • Margherita® Meats

0 / 10 ingredients available – 10 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

2 (16 ounce) eggplants

Missing: 16 oz
¼ cup Olive oil as needed

Missing: 1/4 cup
4 large eggs eggs

Missing: 1 pcs
4 tablespoons water

Missing: 4 tbsp
½ cup freshly grated Parmigiano-Reggiano

Missing: 1/2 cup
4 ½ cups seasoned bread crumbs, divided

Missing: 4 1/2 cup
2 cups marinara sauce

Missing: 2 cup
1 bunch fresh basil leaves, chiffonade

Missing: 1 pcs
1 pound fresh mozzarella, sliced 1/8-inch thick

Missing: 1 lb
8 ounces deli-sliced Margherita® pepperoni, sliced thin

Missing: 8 oz