Thai Panang Curry with Baby Eggplants and Tofu

Thai Panang Curry with Baby Eggplants and Tofu

Prep: 20 min • Cook: 25 min • ⭐ 5.0 • Thai Recipes

2 / 10 ingredients available – 8 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon oil, or as needed

In your pantry: present
✅

2 tablespoons sesame oil, or more to taste

In your pantry: present

Missing ingredients (shopping list)

1 (12 ounce) package firm tofu, cubed

Missing: 12 oz
½ onion, chopped

Missing: 1/2
1 ¾ ounces panang curry paste

Missing: 1 3/4 oz
5 sweet chiles, halved and seeded

Missing: 5 pcs
⅔ (14 ounce) can coconut milk

Missing: 14 oz
12 baby eggplants, quartered, or more as desired

Missing: 12 pcs
½ red bell pepper, finely chopped

Missing: 1/2
12 cherry tomatoes, halved

Missing: 12 pcs